In our roasting course you will learn how roasting profiles are created, what role time and temperature play and how you can specifically highlight different aromas.
You accompany the entire roasting process – from raw coffee to freshly roasted bean – and understand how roasting shapes the character of the coffee.
What you can expect:
• Introduction to green coffee & countries of origin • Fundamentals of roasting curves & roast levels • Practical demonstration of the roasting process • Tasting of freshly roasted coffees • Small groups, individual attention and a relaxed atmosphere
Experience the exciting moment when green coffee beans release their aroma!
