In our cupping course, we show you how professional tasters assess the quality of coffee – from aroma and taste to texture in the cup.
You will learn how origin, roasting and preparation influence the taste and develop a fine sense for the diverse aromas.
What you can expect:
• Introduction to sensory analysis & cupping methods • Step-by-step tasting instructions • Comparison of different coffee varieties & roasting profiles • Tips for evaluating aroma, acidity & body • Small groups, individual attention and a relaxed atmosphere
