In our brewing course you will discover different preparation methods – from pour over to French press to AeroPress – and learn the six key elements for perfect coffee preparation.
Together we experiment with recipes, water profiles and extraction levels to get the best out of every bean.
What you can expect:
• Introduction to brewing methods & equipment • Practical exercises with Pour Over, French Press & AeroPress • Understanding grind size, temperature & brewing time • Tips for achieving the perfect balance in coffee • Small groups, individual attention and a relaxed atmosphere
Learn how to unlock the full aroma of your coffee!
