Apax Lab MineralsThese are highly purified mineral concentrates for targeted water optimization for coffee. They are added to the water to deliberately influence the coffee extraction and thus achieve the perfect cup of coffee.
Because coffee consists of over 98% water – and this water is crucial in determining how your coffee is extracted and how it tastes.
TONICS TONIK was developed to accentuate the vibrant acidity of your coffee. It gives your brew a clear, intense, and juicy kick.
JAMM JAMM was developed to enhance the richness and depth of your coffee. It accentuates the sweetness and creates a creamy, full-bodied mouthfeel.
LYLAC LYLAC was developed to highlight the delicate, floral characteristics of your coffee. It ensures an elegant, balanced, and silky mouthfeel.
